Troubardour Coffee Dark Roast

The best Costa Rican coffee was made with love and intention at our beautiful farm in the majestic mountains of San Ramon, Costa Rica.

Our coffee plants grow at high altitude in rich soil under the shade of green, lemon and banana fruit trees. Many species of tropical birds live here and symbiotically help keep our plants naturally healthy.

We hand-pick our beans and dry them in the sun using a unique honey-process that elevates their flavor in an environmentally-friendly way. To finish, we roast them to a precise medium finish which balances and elevators the flavor, aroma and acidity to create a harmonious symphony of notes.

We know how amazing our coffee is and hope that it brings joy into every single thing that you do in your life. May the taste of the sun, wind and rain of Costa Rica brew into your cup.